Ordering food in a restaurant is an important experience in which you learn new words and phrases quickly. It’s also a great opportunity to practice what you have learned. In the dialogue, you’ll hear new phrases and verbs which will be helpful when you are ordering food.
Please try to answer the following questions by listening to the dialogue:
- Do the customers have a reservation?
- What did they eat the previous day?
- What’s the special dish for today?
- What do they order at the end?
- What do they have as a drink and dessert?
Key Vocabulary:
- Kişi
Person - Garson
Waiter - Kenar
Side - Önermek
To suggest, to recommend - Mantı
Ravioli-like food - Ceviz
Walnut - Sarımsak
Garlic - Izgara
Grilled - Aynı
The same - Pişmek
To be cooked - Az pişmiş
Rare - Orta pişmiş
Medium-cooked - Çok pişmiş
Overdone, overcooked - Kızarmış
Roasted, grilled - Ezme
Pate-like food, usually made of tomato and walnut - Arzu etmek
To desire - Şalgam
Fermented carrot juice, usually combined with kebap - Bahşiş
Tip - Fiş
Sales slip - Şöbiyet
A type of baklava - Şerbet
Syrup
